We've already had some tangy spinach and this week I picked the first set of squash flowers to fry up. My Grandma used to always make up fried squash blossoms when we were kids and they were delicious! Mine were super tasty but not as yummy as hers.
|garden fresh squash blossoms|
|tasty fried squash blossoms|
Hopefully we'll have more deliciousness this week!